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Sriracha Mac ‘n’ Cheese

Category: Main Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


500g Pasta, we like Dischi Volanti but you can use any kind

4 Tbsp Butter

4 Tbsp Plain Flour

1 Pint Milk

300g Cheese, we like Cheddar but you can use most other kinds, grated

6 Tbspz Mai Siam Sriracha Sauce

Cooking Method

Step 1

Boil the pasta, in salted water, in accordance to the packets instructions. Once cooked drain and keep to the side.

Step 2

In a large saucepan melt the butter and mix in the flour on a medium heat. Continuously stir this until the flour has cooked out and changed colour.

Step 3

Very slowly then start adding the milk constantly stirring to ensure that you achieve a nice smooth sauce.

Step 4

Once all the milk has been added, turn down the heat and add the Sriracha sauce and the cheese. Mix well.

Step 5

Add the pasta to the pan, thoroughly coat with the sauce and serve.

Step 6

Further suggestions:

Step 7

Once coated in the sauce, place in a baking dish, top with panko (breadcrumbs) and some more cheese and bake until the top is crispy.

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