Ingredients
500g Pasta, we like Dischi Volanti but you can use any kind
4 Tbsp Butter
4 Tbsp Plain Flour
1 Pint Milk
300g Cheese, we like Cheddar but you can use most other kinds, grated
6 Tbspz Mai Siam Sriracha Sauce
Cooking Method
Step 1
Boil the pasta, in salted water, in accordance to the packets instructions. Once cooked drain and keep to the side.
Step 2
In a large saucepan melt the butter and mix in the flour on a medium heat. Continuously stir this until the flour has cooked out and changed colour.
Step 3
Very slowly then start adding the milk constantly stirring to ensure that you achieve a nice smooth sauce.
Step 4
Once all the milk has been added, turn down the heat and add the Sriracha sauce and the cheese. Mix well.
Step 5
Add the pasta to the pan, thoroughly coat with the sauce and serve.
Step 6
Further suggestions:
Step 7
Once coated in the sauce, place in a baking dish, top with panko (breadcrumbs) and some more cheese and bake until the top is crispy.
