Skip to content

Steamed Sea Bass in Oyster Sauce

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


1 sea bass (approx 750g) OR 454g cod, salmon or halibut steaks

2 - 3 tbsp Wing Yip Oyster Sauce

2 tbsp Wing Yip White Cooking Wine

5-6 cm fresh root ginger - peeled and finely shredded

2 spring onions - finely shredded and soaked in cold water

1 tsp Wing Yip Sesame Oil

1 tbsp peanut oil (heated)

1 tbsp Wing Yip Light Soya Sauce

Cooking Method

Step 1

Clean and dry sea bass or fish steaks and stuff the head and body cavity with shredded ginger.

Step 2

Place a rack in a wok or deep pan and fill with about 5cm of water. Bring to the boil and reduce to a simmer.

Step 3

Place fish on a heatproof plate, and drizzle with a little peanut oil, cooking wine and light soy. Cover with foil and place in the steamer. Steam whole fish for approx 15 minutes, steaks for about 10 minutes.

Step 4

Heat the oyster sauce in a small pan and when fish is cooked pour the juices from the steaming dish into the same pan.

Step 5

Reduce slightly and pour sauce over the fish.

Step 6

Drizzle some sesame oil over and fish and garnish with spring onion curls. Serve immediately.

More like this

Chinese Orange Chicken

Leftover Turkey Congee

Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)

Lamb Stew with Pumpkin and Dried Mandarin Peel

Dollee Malaysian Curry Laksa

Dollee Malaysian Chicken Curry

Beef in Black Bean Sauce on Flat Rice Noodles

Ma Po Tofu

Need more inspiration?

View recipes