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Steamed Sea Bass in Oyster Sauce

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

1 sea bass (approx 750g) OR 454g cod, salmon or halibut steaks

2 - 3 tbsp Wing Yip Oyster Sauce

2 tbsp Wing Yip White Cooking Wine

5-6 cm fresh root ginger - peeled and finely shredded

2 spring onions - finely shredded and soaked in cold water

1 tsp Wing Yip Sesame Oil

1 tbsp peanut oil (heated)

1 tbsp Wing Yip Light Soya Sauce

Cooking Method

Step 1

Clean and dry sea bass or fish steaks and stuff the head and body cavity with shredded ginger.

Step 2

Place a rack in a wok or deep pan and fill with about 5cm of water. Bring to the boil and reduce to a simmer.

Step 3

Place fish on a heatproof plate, and drizzle with a little peanut oil, cooking wine and light soy. Cover with foil and place in the steamer. Steam whole fish for approx 15 minutes, steaks for about 10 minutes.

Step 4

Heat the oyster sauce in a small pan and when fish is cooked pour the juices from the steaming dish into the same pan.

Step 5

Reduce slightly and pour sauce over the fish.

Step 6

Drizzle some sesame oil over and fish and garnish with spring onion curls. Serve immediately.

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