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Sweet and Sour Chicken Stir Fry

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


2 large chicken breasts, diced

1 medium onion, diced

1 red pepper, diced

1 green pepper, diced

Ginger, crushed

Garlic, minced

2 spring onions, sliced

1 jar Wing Yip Sweet & Sour Stir-Fry Sauce 185ml

Cooking oil

Cooking Method

Step 1

1. Place the oil in a wok over a high heat. Once the oil is hot, add the onion, ginger and garlic. Stir constantly to ensure nothing burns. Stir fry for 1-2 minutes until the onions soften.

Step 2

2. Add the chicken to the wok along with the sauce at the same time. Add half a jar's worth of water. Stir constantly ensuring the the sauce coats all of the meat.

Step 3

3. Once the chicken is cooked through, about 5 minutes, add the peppers and cook for a further 2 minutes until they start to soften.

Step 4

4. Then add the spring onions whites as they cook slower than the green parts.

Step 5

5. After 1 minute, add the spring onion greens and turn off the heat.

Step 6

6. Finish with a few drops of sesame oil and serve immediately.

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