Ingredients
230g good quality steak
110g mixed salad leaves
2 tomatoes(cut each into 6 wedges)
1/16th cucumber (sliced)
30g rice vermicelli (soaked in hot water)
Dressing:
1 tbsp Mai Siam Fish Sauce
2 birds eye chillies (finely chopped)
3 tbsp lime juice
1 tsp finely chopped garlic
1 tsp finely chopped ginger
small handful chopped fresh coriander
small handful chopped mint
1 heaped tbsp shallots (fine dice)
Cooking Method
Step 1
Mix all the dressing ingredients together in a glass bowl.
Step 2
Drain vermicelli and allow to cool.
Step 3
Mix leaves with vermicelli and divide between two plates.
Step 4
Scatter cucumber and tomatoes over the leaves.
Step 5
Cook steak on a very hot grill pan - cook to your preference but medium rare is recommended. Allow steak to rest and then slice finely across the grain.
Step 6
Add steak to glass bowl with dressing ingredients and mix well.
Step 7
Serve on salad leaves.
