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Thai Beef Noodle Salad

Category: Main Dishes

Serves: 1 people

Preparing time: 00:00

Cooking time: 00:00


230g good quality steak

110g mixed salad leaves

2 tomatoes(cut each into 6 wedges)

1/16th cucumber (sliced)

30g rice vermicelli (soaked in hot water)


1 tbsp Mai Siam Fish Sauce

2 birds eye chillies (finely chopped)

3 tbsp lime juice

1 tsp finely chopped garlic

1 tsp finely chopped ginger

small handful chopped fresh coriander

small handful chopped mint

1 heaped tbsp shallots (fine dice)

Cooking Method

Step 1

Mix all the dressing ingredients together in a glass bowl.

Step 2

Drain vermicelli and allow to cool.

Step 3

Mix leaves with vermicelli and divide between two plates.

Step 4

Scatter cucumber and tomatoes over the leaves.

Step 5

Cook steak on a very hot grill pan - cook to your preference but medium rare is recommended. Allow steak to rest and then slice finely across the grain.

Step 6

Add steak to glass bowl with dressing ingredients and mix well.

Step 7

Serve on salad leaves.

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