
Ma Po Tofu
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare.
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare.
Use Black Tiger Prawns for that special meal. You may use sliced pork or chicken, or even a mixture of meats for this dish.
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
<p>These showstopping bao are sure to wow your friends and family!</p>
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.
These require a little bit of effort but are the perfect ending to any meal! Makes 18 ice-cream sandwiches
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued