Mee Siam
Mee Siam is a popular street market food in the Far East. This simple version uses a prepared sauce to which bean sprouts, prawns and rice vermicelli is added.
Spring
Pork in Dark Soy – Babi Tauyu
This dish appears in different guises in South East Asia. This family recipe is made with dark soya sauce, but a similar Indonesian dish, Ketchap Babi is made with ketchup manis (a sweetened dark soya sauce). Lean belly pork is ideal for this dish. However if you use a cut such as pork shoulder or … Continued
Matcha Shortbread Ice Cream Sandwiches with Black Sesame Seeds
These require a little bit of effort but are the perfect ending to any meal! Makes 18 ice-cream sandwiches
Larkin Cen’s Festive Gua Bao
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued
Vegetarian Spring Rolls
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
Ice-cream Filled Golden Bao
<p>These showstopping bao are sure to wow your friends and family!</p>
Five Spice Nuts
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
Golden Gingersnap Biscuits
Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.