Shaohsing Wine
Claypot Jackfruit Rice
Braised Aubergine with Tofu
Char Siu Pork
Hung Siu Yuk – Red Braised Pork Belly
Teriyaki Yakisoba Ramen Noodle Pot
These “Pot Noodle” recipes are perfect for lunch and can easily be made in advance.
Crispy Chilli Beef
<p>There are many ways to prepare this popular Szechuan dish. Traditionally the beef is stir-fried in a wok over low heat until crispy. A quicker method to achieve the same results is to deep fry the beef and then stir- fry it with the vegetables. All the vegetables in this dish are to be cut … Continued
Fish Congee
Fish such as cod, haddock and tilapia work well for this dish, alternatively you could use salmon for a slightly richer dish. Drizzle over more light soy sauce or sesame oil to adjust the seasoning to your taste.
Lamb Stew with Pumpkin and Dried Mandarin Peel
Note: this stew can be made ahead of time as it often tastes better the next day.
Hoi Sin Chicken Wings
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.