Ingredients
Teriyaki Sauce:
1 tbsp Wing Yip Light Soy Sauce
1 tsp Wing Yip Dark Soy Sauce
1 tsp Wing Yip Shaohsing Wine
200g Yakisoba noodles, pre-cooked
½ medium brown onion
½ red bell pepper
100g mushrooms
Garnish:
1 tbsp Fried shallots
1 tsp fresh coriander, finely chopped
You will need: 1 x 0.5 Litre Clip Top Jar
Cooking Method
Step 1
First, combine all of the Teriyaki sauce ingredients. Then add the teriyaki sauce into the bottom of the jar first followed by all ingredients, except for the garnish, into the jar.
Step 2
Wrap the garnish ingredients in cling film and place at the top of the jar and then close the lid. Keep refrigerated until ready to eat.
Step 3
Boil the kettle and remove the garnish from the jar. Once the water has boiled, fill the jar to just below the neck and carefully stir all the ingredients together. Lock the lid and leave for 2 minutes. After 2 minutes, carefully stir the ingredients again and close the lid for another 1 minute.
Step 4
Check that the noodles are re-heated thoroughly and that the sauce has fully dissolved, adding more boiled water if necessary.
Step 5
Add the garnish ingredients. Serve immediately.
