Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Here you can create your own chip shop curry with very little effort. Delicious served with sticky Japanese rice. For a creamier curry, stir in a little fresh cream or coconut cream at the end.
This is a subtle blend of oyster and mushroom soy sauce to create a quick supper dish which can be ready in minutes. Soak noodles in warm water until soft.
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
These are great to serve as a canape at a party or as part of a buffet!
Note: this curry goes perfectly with roti canai or served with fluffy jasmine rice.