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Chicken

Garlic Chicken (Country Kapitan)

Do not be put off by the amount of garlic in this dish as it is added at the end of the cooking. The crispy fried garlic together with fresh lemon juice impart a delicious and unusual nutty flavour to the chicken.

Chicken Tempera

This is a spicy chicken dish that originates from the Far East. Add chillies to taste or leave out altogether if cooking for children. Serve with white rice and stir fried vegetables.

Kung Po Chicken with Chillies and Cashews

A popular restaurant dish named after a Szechuan official who had a liking for this combination of spicy, tangy sauce, chillies and cashew nuts. If you buy raw cashews, do shallow fry them until they turn a golden brown.

Sticky Kung Po Ribs and Wings

It is said, “The closer the bone, the sweeter the meat” You won’t get any sweeter than this combination of chicken wings and pork ribs. Cook on a barbecue or in the oven.

Chicken Rice

<p>Chicken Rice is very popular in South East Asia. This recipe gives you two options: an easy option using pre prepared chicken rice stock and supermarket bought ready roasted chicken, or one to make from scratch.</p>

Oyster Chicken with Mange Tout

Oyster sauce should be used sparingly in Chinese cooking. Used in moderation it adds wonderful flavour but too much can be over powering. This recipe uses breast meat but feel free to substitute thighs or a mixture of both.

Dollee Malaysian Curry Laksa

Be absolutely creative with the recipe! Try a variety of noodles or even pasta. Top noodles with different roast meats, blanched seafood and vegetables.  Garnish with mint leaves, parsley or fried shallots for different elements of flavours. Squeeze in half a lime into each bowl for a delicious tanginess.  Spice Level: for a milder curry, simply … Continued

Dollee Malaysian Chicken Curry

Everyone’s favourite Chicken Curry is so easy to enjoy at home with DOLLEE’s Chicken Curry Paste. Just add chicken, potatoes and coconut milk to savour this Pan Asian favourite.