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Lamb
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![](https://wingyip.com/app/uploads/2022/10/beijing-lamb-skewers.jpeg)
Beijing Lamb Skewers
Beijing Lamb Skewers
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Lamb with Courgettes in Oyster Sauce
The strong flavour of lamb in this dish is counter-acted by the use of ginger. Cut the lamb into paper thin slices for quick cooking. Feel free to substitute lamb with another meat.
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Mee Goreng
Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued
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Lamb Stew with Pumpkin and Dried Mandarin Peel
Note: this stew can be made ahead of time as it often tastes better the next day.