Beijing Lamb Skewers
The strong flavour of lamb in this dish is counter-acted by the use of ginger. Cut the lamb into paper thin slices for quick cooking. Feel free to substitute lamb with another meat.
Singapore Noodles, a popular dish in restaurants and takeaways has its origins in this dish which literally translated from the Malay means fried noodles. The original, with a combination of Chinese, Indian and Western ingredients uses lamb or mutton, but feel free to use any meat you wish. Serve with sliced cucumber and dark soya … Continued
Note: this stew can be made ahead of time as it often tastes better the next day.