Vegan Ma Po Tofu
This Szechuan dish is popular the world over. It is supposed to be named after the old woman with a pock marked face who created it. Full flavoured and easy to prepare this vegan alternative is great for those who don’t eat meat.
Tofu in Hoisin Sauce with Sesame Seeds
Hoisin Sauce is made from soya beans, vinegar, plum sauce and other flavourings. It is sweet and spicy and the flavours combined with toasted sesame seeds complement this simple vegetarian dish
Tofu and Oyster Mushroom Stir-Fry
Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be used for this recipe. Lightly season with salt and dust in cornflour before frying.
Classically Japanese, this tofu dish is simple and delicious. A dish of contrasts, the soft tofu and the crispy coating and the delicate taste of tofu and the flavour of the sauce it is immersed in. Traditionally, soft tofu is used but beginners might find the firmer variety easier to handle.