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Tofu in Hoisin Sauce with Sesame Seeds

Category: Main Dishes

Preparing time: 00:00

Cooking time: 00:00


2 packets firm tofu (cut into 4 and 4 again)

2 spring onions (cut into 3cm lengths)

1 tsp minced garlic paste (or fresh)

1 tsp minced ginger (or fresh)

1/2 jar Wing Yip Hoi Sin Sauce (approximately 135ml)

2 tbsp water

1 tbsp toasted sesame seeds

475ml (2 cups) peanut oil

Cooking Method

Step 1

Serves 2 Toast sesame seeds until a light golden brown in a dry non stick pan. Do not allow to burn.

Step 2

Dice the tofu and place onto clean kitchen paper to dry. Heat oil in a wok and fry tofu in batches until light brown. Drain and keep warm.

Step 3

Take out oil leaving 2 Tbsp and lightly fry minced ginger and garlic. Add Wing Yip Hoi Sin Sauce, white spring onion bottoms and water and bring to the boil.

Step 4

Then add tofu and spring onion tops. Do not stir tofu too much or it will break up.

Step 5

Transfer to a warm platter and scatter with toasted sesame seeds.

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