Ingredients
2 packets firm tofu (cut into 4 and 4 again)
2 spring onions (cut into 3cm lengths)
1 tsp minced garlic paste (or fresh)
1 tsp minced ginger (or fresh)
1/2 jar Wing Yip Hoi Sin Sauce (approximately 135ml)
2 tbsp water
1 tbsp toasted sesame seeds
475ml (2 cups) peanut oil
Cooking Method
Step 1
Serves 2 Toast sesame seeds until a light golden brown in a dry non stick pan. Do not allow to burn.
Step 2
Dice the tofu and place onto clean kitchen paper to dry. Heat oil in a wok and fry tofu in batches until light brown. Drain and keep warm.
Step 3
Take out oil leaving 2 Tbsp and lightly fry minced ginger and garlic. Add Wing Yip Hoi Sin Sauce, white spring onion bottoms and water and bring to the boil.
Step 4
Then add tofu and spring onion tops. Do not stir tofu too much or it will break up.
Step 5
Transfer to a warm platter and scatter with toasted sesame seeds.