Ingredients
2 Baby Gem Lettuce, separated leaves and washed
1 small Aubergine
1 Courgette
1 Red Pepper
1 Green Pepper
1 Red Onion
3 Parsnips
200g Cooked Lentils
6 tbsp Wing Yip Sweet Chilli Sauce
6 tbsp Wing Yip Light Soy Sauce
2 tbsp Wing Yip Sesame Oil
Cooking Method
Step 1
Dice all of the vegetables into large pieces.
Step 2
Mix together the soy sauce, sweet chili sauce and the sesame oil.
Step 3
Mix together the vegetables and the marinade and place on a baking tray. Roast at 200c for 15 minutes or until all of the vegetables are cooked.
Step 4
Pull apart the leaves of the baby gem lettuces and place in a bowl with the cooked lentils.
Step 5
Once the vegetables have cooked and cooled, mix together with the lettuce and lentils. Serve immediately, or keep in an air-tight container in the fridge for up to 2 days
