2 Baby Gem Lettuce, separated leaves and washed
1 small Aubergine
1 Red Pepper
1 Green Pepper
1 Red Onion
200g Cooked Lentils
6 tbsp Wing Yip Sweet Chilli Sauce
6 tbsp Wing Yip Light Soy Sauce
2 tbsp Wing Yip Sesame Oil
Dice all of the vegetables into large pieces.
Mix together the soy sauce, sweet chili sauce and the sesame oil.
Mix together the vegetables and the marinade and place on a baking tray. Roast at 200c for 15 minutes or until all of the vegetables are cooked.
Pull apart the leaves of the baby gem lettuces and place in a bowl with the cooked lentils.
Once the vegetables have cooked and cooled, mix together with the lettuce and lentils. Serve immediately, or keep in an air-tight container in the fridge for up to 2 days