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Oriental Chunky Salad

Category: Side Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


1/2 ripe pineapple

1/2 small Chinese leaf cabbage

1 red onion (sliced lengthways)

1/2 cucumber (cut into cubes)

6-8 cherry tomatoes

4 spring onions (discard green tops)


1 tbsp Wing Yip Kung Po Sauce

4 tbsp light olive oil

2 tsp Wing Yip Light Soya Sauce

Juice from 1 lime

Cooking Method

Step 1

Wash and dry Chinese leaves, cut into half lengthways and then into pieces roughly 1cm long.

Step 2

Cut pineapple and cucumber into cubes. Slice red onion and cut cherry tomatoes into half. Cut spring onions into 2cm lengths, discarding the roots and green tops.

Step 3

Mix up salad dressing and pour over salad before serving

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