Ingredients
1/2 ripe pineapple
1/2 small Chinese leaf cabbage
1 red onion (sliced lengthways)
1/2 cucumber (cut into cubes)
6-8 cherry tomatoes
4 spring onions (discard green tops)
Dressing
1 tbsp Wing Yip Kung Po Sauce
4 tbsp light olive oil
2 tsp Wing Yip Light Soya Sauce
Juice from 1 lime
Cooking Method
Step 1
Wash and dry Chinese leaves, cut into half lengthways and then into pieces roughly 1cm long.
Step 2
Cut pineapple and cucumber into cubes. Slice red onion and cut cherry tomatoes into half. Cut spring onions into 2cm lengths, discarding the roots and green tops.
Step 3
Mix up salad dressing and pour over salad before serving
