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Special Fried Rice

Category: Side Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


500g cooked rice

2 tbsp cooked peas

60g diced ham

1 chicken breast fillet (small dice)

60g cooked prawns (defrost)

2 spring onions (chopped - separate white from green tops)

3 eggs (beaten with a pinch of salt)

1 tbsp Wing Yip Light Soya Sauce

1 tsp Wing Yip Sesame Oil

3 tbsp peanut or vegetable oil

pinch of salt

Cooking Method

Step 1

Heat oil in a wok and fry the chicken until it is cooked, then add white spring onions and cook until translucent.

Step 2

Add the rice and and diced ham, cook for 2 minutes. Then add salt, light soya sauce, peas and fry for another 2 minutes.

Step 3

Separate the rice to create two 'wells' thereby exposing the bottom of the wok in each case.

Step 4

Into each well drizzle a little oil and pour into each the egg mixture. Turn up the heat and allow the egg to set before mixing in the rice again.

Step 5

Last of all add the green spring onions and cooked prawns.

Step 6

Season to taste and continue frying for another 2 minutes.

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