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Bananas in Coconut Milk

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


4 bananas (cut each into 4 or 6 pieces)

400ml Mai Siam Coconut Milk

56g Mai Siam Palm Sugar

1/2 teaspoon salt (to taste)

Cooking Method

Step 1

Peel the bananas and cut each into half lengthways and then across its length to make 4 or 6 pieces.

Step 2

Heat the coconut milk in a pan and add the palm sugar and salt.

Step 3

Simmer gently until the sugar has melted. Do not cover the pot with its lid.

Step 4

Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes.

Step 5

Take care to keep the bananas submerged or they will change colour.

Step 6

Adjust sugar and salt to taste.

Step 7

Serve immediately in shallow bowls, allowing one banana per person.

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