Ingredients
4 bananas (cut each into 4 or 6 pieces)
400ml Mai Siam Coconut Milk
56g Mai Siam Palm Sugar
1/2 teaspoon salt (to taste)
Cooking Method
Step 1
Peel the bananas and cut each into half lengthways and then across its length to make 4 or 6 pieces.
Step 2
Heat the coconut milk in a pan and add the palm sugar and salt.
Step 3
Simmer gently until the sugar has melted. Do not cover the pot with its lid.
Step 4
Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes.
Step 5
Take care to keep the bananas submerged or they will change colour.
Step 6
Adjust sugar and salt to taste.
Step 7
Serve immediately in shallow bowls, allowing one banana per person.
