Ingredients
800g thin Chinese noodles
2 tbsp Vegetable Oil
2 each Large Onions, sliced
4 each Garlic Cloves, roughly chopped
1 each Large Red Chilli, thinly sliced
4 tbsp Crispy Chilli Oil
500g Raw King Prawns, defrosted if frozen
100g Fresh Beansprouts
6 tbsp Light Soy Sauce
1 tsp Sesame Oil
1 tsp White Sesame Seeds
1 tsp Black Sesame Seeds
1 tbsp Fresh Coriander, roughly chopped
Cooking Method
Step 1
Cook the noodles according to the packet instructions or until al dente. Drain and rinse with cold water to stop them from cooking.
Step 2
Heat the oil in a wok over a medium-high heat and fry the onion, garlic and fresh chilli for 1-2 minutes. Add the chilli oil and the prawns and stir fry for a further 1-2 minutes, turning the prawns. Once the prawns have started to turn pink, add the beansprouts and cook for 1-2 minutes.
Step 3
Add the noodles and the soy sauce then continue to stir-fry until everything is hot and the prawns are cooked through.
Step 4
Turn off the heat and drizzle over the sesame oil.
Step 5
To serve sprinkle over the sesame seeds and coriander.
