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Bang Bang Prawn and Garlic Noodles

Category: Main Dishes

Serves: 10 people

Preparing time: 00:15

Cooking time: 00:10


800g thin Chinese noodles

2 tbsp Vegetable Oil

2 each Large Onions, sliced

4 each Garlic Cloves, roughly chopped

1 each Large Red Chilli, thinly sliced

4 tbsp Crispy Chilli Oil

500g Raw King Prawns, defrosted if frozen

100g Fresh Beansprouts

6 tbsp Light Soy Sauce

1 tsp Sesame Oil

1 tsp White Sesame Seeds

1 tsp Black Sesame Seeds

1 tbsp Fresh Coriander, roughly chopped

Cooking Method

Step 1

Cook the noodles according to the packet instructions or until al dente. Drain and rinse with cold water to stop them from cooking.

Step 2

Heat the oil in a wok over a medium-high heat and fry the onion, garlic and fresh chilli for 1-2 minutes. Add the chilli oil and the prawns and stir fry for a further 1-2 minutes, turning the prawns. Once the prawns have started to turn pink, add the beansprouts and cook for 1-2 minutes.

Step 3

Add the noodles and the soy sauce then continue to stir-fry until everything is hot and the prawns are cooked through.

Step 4

Turn off the heat and drizzle over the sesame oil.

Step 5

To serve sprinkle over the sesame seeds and coriander.

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