Ingredients
1 whole chicken carcass
2 sticks celery
2 medium carrots
1 medium onion
1 thumb ginger
Coriander stalks
3 cloves garlic
1 tsp szechszechuan peppercornsuan peppercorns
1 star anise
1 bay leaf
Salt
Wing Yip Pure Sesame Oil
Cooking Method
Step 1
1. Over a medium heat add 2 tbsp vegetable oil. Once hot, add the chicken carcass to the pot. Give the chicken pieces a stir to brown them evenly.
Step 2
2. Next add the celery, carrots and onion to the pan and keep stirring.
Step 3
3. Add the ginger, coriander stalks and the garlic and stir though the rest of the ingredients. Next add the spices with 1 tsp salt.
Step 4
4. Once the chicken has browned, add a few drops of the sesame oil. Add approximately 1 litre of water, enough just to cover the carcass. Leave to simmer for 1hr - 1hr 30 mins.
Step 5
5. Carefully remove the carcass and place to the side. Using a ladle, remove the impurities from the top of the stock. Start by removing the vegetables first into a sieve over a clean pan then pour through the remaining liquid.
Step 6
6. This stock can now be used for a variety of different dishes.
