Ingredients
500g mixed salad leaves
2 tbsp light olive oil
1 tbsp balsamic vinegar
1 tbsp toasted sesame seeds
Cooking Method
Step 1
Rinse salad leaves in cold water and drain well.
Step 2
Toast sesame seeds in a dry pan until brown.
Step 3
Mix olive oil and balsamic vinegar together.
Step 4
Before serving, drizzle salad dressing over leaves and mix well in order to coat the leaves with dressing.
Step 5
Sprinkle toasted sesame seeds over leaves and mix again.
