500g mixed salad leaves
2 tbsp light olive oil
1 tbsp balsamic vinegar
1 tbsp toasted sesame seeds
Rinse salad leaves in cold water and drain well.
Toast sesame seeds in a dry pan until brown.
Mix olive oil and balsamic vinegar together.
Before serving, drizzle salad dressing over leaves and mix well in order to coat the leaves with dressing.
Sprinkle toasted sesame seeds over leaves and mix again.