Skip to content

BBQ Sea Bass wrapped in Banana Leaves

Category: Main Dishes

Serves: 4 people

Preparing time: 00:10

Cooking time: 00:15


2 each banana leaves

2 each whole sea bass

2 tbsp vegetable oil

20g fresh ginger, shredded

2 each spring onions, thinly sliced

1 each large red chilli, shredded

2 tbsp light soy sauce

wooden skewers

Cooking Method

Step 1

Place each fish onto a banana leaf and place 1 tbsp of oil over each fish.

Step 2

Divide the ginger, chilli and spring onion between each fish by placing some into the fish cavity as well as scattering some on top of the fish.

Step 3

Use 1 tbsp of the light soy sauce for each fish and pour over the top.

Step 4

Gently wrap the banana leaf around each fish and use a skewer through the end of the banana leaves to secure.

Step 5

Place onto a medium BBQ for 8-10 minutes, turning halfway, being careful not to let the banana leaves burn. Leave the fish to rest for 5 minutes before opening.

Step 6

Serve hot.

More like this

Leftover Turkey Congee

Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)

Lamb Stew with Pumpkin and Dried Mandarin Peel

Chinese Orange Chicken

Dollee Malaysian Curry Laksa

Dollee Malaysian Chicken Curry

Beef in Black Bean Sauce on Flat Rice Noodles

Ma Po Tofu

Need more inspiration?

View recipes