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BBQ Sea Bass wrapped in Banana Leaves

Category: Main Dishes

Serves: 4 people

Preparing time: 00:10

Cooking time: 00:15

Ingredients

2 each banana leaves

2 each whole sea bass

2 tbsp vegetable oil

20g fresh ginger, shredded

2 each spring onions, thinly sliced

1 each large red chilli, shredded

2 tbsp light soy sauce

wooden skewers

Cooking Method

Step 1

Place each fish onto a banana leaf and place 1 tbsp of oil over each fish.

Step 2

Divide the ginger, chilli and spring onion between each fish by placing some into the fish cavity as well as scattering some on top of the fish.

Step 3

Use 1 tbsp of the light soy sauce for each fish and pour over the top.

Step 4

Gently wrap the banana leaf around each fish and use a skewer through the end of the banana leaves to secure.

Step 5

Place onto a medium BBQ for 8-10 minutes, turning halfway, being careful not to let the banana leaves burn. Leave the fish to rest for 5 minutes before opening.

Step 6

Serve hot.

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