Ingredients
2 each banana leaves
2 each whole sea bass
2 tbsp vegetable oil
20g fresh ginger, shredded
2 each spring onions, thinly sliced
1 each large red chilli, shredded
2 tbsp light soy sauce
wooden skewers
Cooking Method
Step 1
Place each fish onto a banana leaf and place 1 tbsp of oil over each fish.
Step 2
Divide the ginger, chilli and spring onion between each fish by placing some into the fish cavity as well as scattering some on top of the fish.
Step 3
Use 1 tbsp of the light soy sauce for each fish and pour over the top.
Step 4
Gently wrap the banana leaf around each fish and use a skewer through the end of the banana leaves to secure.
Step 5
Place onto a medium BBQ for 8-10 minutes, turning halfway, being careful not to let the banana leaves burn. Leave the fish to rest for 5 minutes before opening.
Step 6
Serve hot.
