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Dollee Malaysian Chicken Curry

Category: Main Dishes

Serves: 8 people

Preparing time: 00:05

Cooking time: 00:35

Ingredients

1 packet Dollee Chicken Curry Paste

1.5kg chicken pieces

2 each large potatoes, cut into large chunks

400-500ml water

200ml coconut milk

Cooking Method

Step 1

Stir fry Dollee Chicken Curry Paste with Chicken and Potatoes for 10 minutes.

Step 2

Add 400ml water and simmer for 10-15 minutes until potatoes soften and meat is tender. Stir occasionally.

Step 3

Add 200ml of Coconut Milk. Mix well and bring to a quick boil.

Step 4

Serve hot with rice or bread.

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