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Beef and Broccoli in Oyster Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


340g beef steak (sirloin or fillet steak)

284g broccoli (cut into florets and blanched)

2 tsp minced ginger (or fresh)

75ml Wing Yip Oyster Sauce

2 tbsp peanut or vegetable oil

Cooking Method

Step 1

Cut beef thinly across the grain and season with light soya sauce, sesame oil and a little cornflour.

Step 2

Clean and blanch broccoli florets.

Step 3

Heat oil in a wok and fry minced ginger and broccoli.

Step 4

Turn up heat and add beef in batches to seal meat.

Step 5

Add Oyster sauce and broccoli and stir well.

Step 6

If you prefer beef pink now is the time to turn off the heat.

Step 7

Alternatively, continue cooking for another 2 minutes.

Step 8

If using dried mushrooms, slice and add to the wok after the ginger. Add 2 Tbsp water, cover and cook for 3 minutes before adding broccoli.

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