Ingredients
340g beef steak (sirloin or fillet steak)
284g broccoli (cut into florets and blanched)
2 tsp minced ginger (or fresh)
75ml Wing Yip Oyster Sauce
2 tbsp peanut or vegetable oil
Cooking Method
Step 1
Cut beef thinly across the grain and season with light soya sauce, sesame oil and a little cornflour.
Step 2
Clean and blanch broccoli florets.
Step 3
Heat oil in a wok and fry minced ginger and broccoli.
Step 4
Turn up heat and add beef in batches to seal meat.
Step 5
Add Oyster sauce and broccoli and stir well.
Step 6
If you prefer beef pink now is the time to turn off the heat.
Step 7
Alternatively, continue cooking for another 2 minutes.
Step 8
If using dried mushrooms, slice and add to the wok after the ginger. Add 2 Tbsp water, cover and cook for 3 minutes before adding broccoli.
