Ingredients
1 packet Dollee Curry Laksa Paste
tofu puffs and fish balls
1400ml water
200ml coconut milk
noodles
Your choice of: taugeh, long beans, prawns, shredded chicken, lime, mint leaves
Cooking Method
Step 1
Add Dollee Curry Laksa Paste to boiling water. Add in Fish Balls and Tofu Puff.
Step 2
Add Coconut Milk and bring to a quick boil.
Step 3
Pour into bowls of noodles. Garnish with ingredients of your choice.
