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Beef Hor Fan

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


170g beef steak (thinly sliced)

125g flat rice noodles (dry weight)

1 tsp chopped garlic

113g beansprouts

2 tbsp vegetable oil

1 inch fresh ginger (sliced)

100g Pak Choi or Choi Sum (blanched)

2 spring onions (cut into 3cm lengths)

1 tsp Wing Yip Light Soya Sauce

1 tbsp water

Wing Yip Sesame oil (to garnish)


juice from 1 Tbsp grated ginger

1 heaped tsp cornflour

1 tsp vegetable oil

1 tsp Wing Yip Light Soya Sauce

1/2 tspz bicarbonate of soda


1 tsp Wing Yip Light Soya Sauce

170ml beef or chicken stock

1 tsp Wing Yip Oyster or Mushroom sauce

1/4 tsp sugar

1/2 tsp Wing Yip Dark Soya Sauce

2 tsp cornflour

Cooking Method

Step 1

Slice the beef thinly across the grain and allow to marinate for approximately 20 minutes.

Step 2

Soak the rice noodles in tepid water for 20 minutes.

Step 3

Heat a wok, add 1 Tbsp of oil and add the rice noodles and chopped garlic.

Step 4

Fry the noodles quickly with 1 tsp light soya sauce and 1 Tbsp of water. You may need more water if the noodles start to stick together.

Step 5

Then add the beansprouts and fry for a further minute. Remove from the heat while the beansprouts are still crispy and place on a flat serving plate. Keep warm.

Step 6

Meanwhile blanch the pak choi or choi sum. Drain and place on the fried noodles.

Step 7

Wipe the wok clean and heat up 1 Tbsp oil and fry the sliced ginger.

Step 8

Add the sliced beef and stir fry quickly.

Step 9

Next add the sauce mix and when the sauce thickens it is ready

Step 10

Sprinkle a few drops of sesame oil over the sauce and stir well.

Step 11

Spoon the beef in sauce over the fried rice noodles and serve immediately.

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