1 packet Brahims Creamy Curry Sauce
300gm diced chicken
1 medium onion (optional) - chopped
1 tbsp oil
Heat the oil in a pan and saute the onions until they are soft and start to caramalise.
Place chicken in pot and stir to seal.
Spin off the top of the packet of sauce and pour into the pot.
Add water and bring to boil.
Simmer until chicken is cooked (approximately 15 minutes)
Serve with rice.