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Brahim’s Creamy Malaysian Curry

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 packet Brahims Creamy Curry Sauce

300gm diced chicken

1 medium onion (optional) - chopped

300ml water

1 tbsp oil

Cooking Method

Step 1

Heat the oil in a pan and saute the onions until they are soft and start to caramalise.

Step 2

Place chicken in pot and stir to seal.

Step 3

Spin off the top of the packet of sauce and pour into the pot.

Step 4

Add water and bring to boil.

Step 5

Simmer until chicken is cooked (approximately 15 minutes)

Step 6

Serve with rice.

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