Ingredients
Sweet chilli and coriander skewers
Deep fried seaweed - see separate recipe
Spring rolls - see separate recipe
Prawn toast - see separate recipe
Spring onions
Cucumber and carrot sticks
Wing Yip Sweet Chilli Dipping Sauce
1 tsp sesame oil and spring onions Wing Yip Hoi Sin Sauce
Cooking Method
Step 1
Make up sweet chilli and coriander skewers by marinating sliced chicken in Wing Yip Sweet Chilli Sauce, Wing Yip Light Soya Sauce and chopped coriander.
Step 2
Cook under a hot grill for approximately 12 minutes or until cooked.
Step 3
Make up the Hoi Sin dip by mixing Wing Yip Hoi Sin Sauce with a teaspoon of Wing Yip Sesame Oil and some chopped spring onions.
Step 4
Prepare or heat up the other items.
Step 5
Assemble the items on a large plate or platter and serve immediately.
