Sweet chilli and coriander skewers
Deep fried seaweed - see separate recipe
Spring rolls - see separate recipe
Prawn toast - see separate recipe
Cucumber and carrot sticks
Wing Yip Sweet Chilli Dipping Sauce
1 tsp sesame oil and spring onions Wing Yip Hoi Sin Sauce
Make up sweet chilli and coriander skewers by marinating sliced chicken in Wing Yip Sweet Chilli Sauce, Wing Yip Light Soya Sauce and chopped coriander.
Cook under a hot grill for approximately 12 minutes or until cooked.
Make up the Hoi Sin dip by mixing Wing Yip Hoi Sin Sauce with a teaspoon of Wing Yip Sesame Oil and some chopped spring onions.
Prepare or heat up the other items.
Assemble the items on a large plate or platter and serve immediately.