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Chinese Ribs in Hoisin Sauce

Category: Side Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1kg pork ribs (allow 2-3 per person)

Wing Yip Hoisin Sauce

pinch of salt

Cooking Method

Step 1

Lightly season ribs with salt and 1 tbsp of Wing Yip Hoisin Sauce.

Step 2

Lay ribs on an oiled baking tray and cook for approximately 30 minutes in the oven at 180c.

Step 3

Remove ribs from the oven and allow to cool quickly if they are to be barbecued later.

Step 4

If cooking on the barbecue, baste with more Hoisin sauce but do not allow to burn.

Step 5

Remember, the ribs are cooked and finishing them off on the barbecue adds to the flavour.

Step 6

Alternatively, baste the ribs with more Hoisin sauce and return to the oven to finish cooking.

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