Ingredients
1kg pork ribs (allow 2-3 per person)
Wing Yip Hoisin Sauce
pinch of salt
Cooking Method
Step 1
Lightly season ribs with salt and 1 tbsp of Wing Yip Hoisin Sauce.
Step 2
Lay ribs on an oiled baking tray and cook for approximately 30 minutes in the oven at 180c.
Step 3
Remove ribs from the oven and allow to cool quickly if they are to be barbecued later.
Step 4
If cooking on the barbecue, baste with more Hoisin sauce but do not allow to burn.
Step 5
Remember, the ribs are cooked and finishing them off on the barbecue adds to the flavour.
Step 6
Alternatively, baste the ribs with more Hoisin sauce and return to the oven to finish cooking.
