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Duck in Plum Sauce with Lychees

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 duck breast fillets (skin on)

3 stalks spring onions (1 inch lengths and separate white from green)

1 heaped tbsp Wing Yip Plum Sauce

1 tbsp water

1 tin lychees (drained)

1" fresh ginger (finely shredded)

1 tbsp vegetable oil

2 tsp Wing Yip Light Soy Sauce

Cooking Method

Step 1

Trim off extra fat from the duck and score a diamond pattern on the skin. Season (breast, not skin) with light soy.

Step 2

Cook the duck, skin side down, on a hot pan or wok until it is crispy. Turn over to seal the duck breast and place in a hot oven to finish cooking. Should take approximately 8 minutes.

Step 3

Remove duck from the oven and allow to rest.

Step 4

In the wok, fry sliced spring onions (white part only)and ginger for 1 minute.

Step 5

Add the plum sauce and 1 tablespoon of water.

Step 6

Heat the sauce through and add lychees.

Step 7

Slice the cooked duck breast (diagonally) and add to the wok. Heat through and finally, add green spring onion tops.

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