Skip to content

Easy Ramen

Category: Main Dishes

Serves: 1 people

Preparing time: 00:05

Cooking time: 00:03


1 each soup sachet from a packet of instant noodles

1 each packet of instant noodles

1 each fresh shiitake mushroom, thickly sliced

75g leftover chicken/meat

2 tbsp sweetcorfn

1 each spring onion, finely sliced

1/4 tsp white sesame seeds

1/4 tsp black sesame seeds

1 each Ajitsuke Tamago (Ramen Egg)

1/2 each nori sheet, cut in half

Cooking Method

Step 1

In a large saucepan bring 500ml water to the boil and add the soup sachet. Add the noodles and cook for 3 minutes.

Step 2

Once the noodles are cooked, pour the noodles and soup into a large bowl. Top with the remaining ingredients and enjoy immediately.

More like this

Chinese Orange Chicken

Leftover Turkey Congee

Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)

Lamb Stew with Pumpkin and Dried Mandarin Peel

Chicken and Prawn Laksa Curry

Chinese Curry

Mee Goreng

Mee Siam

Need more inspiration?

View recipes