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Easy Salt and Pepper Chicken

Category: Side Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breasts, thickly sliced

1 tbsp Wing Yip Superior Light Soy Sauce

1 tbsp Wing Yip Shao Hsing Cooking Wine

1 tsp Chinese five-spice powder

1 tbsp sea salt flakes

1 tbspz cracked black pepper

75-100g plain flour

4 tbsp z vegetable oil

Cooking Method

Step 1

1. Mix the chicken breast slices with the light soy sauce and shao hsing wine. If you have the time, leave overnight, if not leave for 10-15 minutes until the marinade has started to penetrate the chicken.

Step 2

2. Mix all of the dry ingredients together. Start with 75g of flour and if you need more, add a little later.

Step 3

3. Dredge the chicken in the flour shaking off any excess. If you need more flour, this is when you would add it.

Step 4

4. Heat 2 tbsp of the oil in a hot pan and fry the chicken until it's crispy and cooked through. You will need to cook the chicken in batches so that you do not overcrowd the pan.

Step 5

5. Serve immediately.z

Step 6

Note: If you are making this recipe for more than 2, preheat an oven to 140c and keep the chicken warm whilst you cook the batches.

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