Ingredients
500g cooked rice
3 eggs (beaten with a pinch of salt)
2 stalks chopped spring onions (separate white from green)
1 tbsp Wing Yip Light Soya Sauce
1 tsp Wing Yip Sesame Oil
3 tbsp peanut or vegetable oil
salt and pepper to taste
Cooking Method
Step 1
Heat oil in a wok and add the beaten egg.
Step 2
Stir well and then quickly add the rice and white spring onion bottoms. Ensure any lumps of rice are broken up in the wok.
Step 3
Season with light soya sauce and stir constantly.
Step 4
If rice is too dry, sprinkle a little water into the wok.
Step 5
Season to taste with a little salt, pepper and a few drops of sesame oil.
Step 6
Lastly, add chopped spring onion tops and stir fry for one minute before removing from the heat.
