Skip to content

Egg Fried Rice

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

500g cooked rice

3 eggs (beaten with a pinch of salt)

2 stalks chopped spring onions (separate white from green)

1 tbsp Wing Yip Light Soya Sauce

1 tsp Wing Yip Sesame Oil

3 tbsp peanut or vegetable oil

salt and pepper to taste

Cooking Method

Step 1

Heat oil in a wok and add the beaten egg.

Step 2

Stir well and then quickly add the rice and white spring onion bottoms. Ensure any lumps of rice are broken up in the wok.

Step 3

Season with light soya sauce and stir constantly.

Step 4

If rice is too dry, sprinkle a little water into the wok.

Step 5

Season to taste with a little salt, pepper and a few drops of sesame oil.

Step 6

Lastly, add chopped spring onion tops and stir fry for one minute before removing from the heat.

More like this

Chicken Lollipops

Larkin Cen’s Festive Gua Bao

Chinese Sweet and Spicy Pork Meatballs

Hoi Sin Chicken Wings

Five Spice Nuts

Spicy Jackfruit and Pineapple Skewers

Golden Fried Dumplings

Fried Prawn Dumpling (Fried Won Ton)

Need more inspiration?

View recipes