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Egg Fried Rice

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


500g cooked rice

3 eggs (beaten with a pinch of salt)

2 stalks chopped spring onions (separate white from green)

1 tbsp Wing Yip Light Soya Sauce

1 tsp Wing Yip Sesame Oil

3 tbsp peanut or vegetable oil

salt and pepper to taste

Cooking Method

Step 1

Heat oil in a wok and add the beaten egg.

Step 2

Stir well and then quickly add the rice and white spring onion bottoms. Ensure any lumps of rice are broken up in the wok.

Step 3

Season with light soya sauce and stir constantly.

Step 4

If rice is too dry, sprinkle a little water into the wok.

Step 5

Season to taste with a little salt, pepper and a few drops of sesame oil.

Step 6

Lastly, add chopped spring onion tops and stir fry for one minute before removing from the heat.

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