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Fresh Fruit Jellies

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


500ml fruit juice (I have used pomegranate, orange and guava)

1 tbsp sugar (optional)

2 rounded tsp powdered agar or 20g agar strips

Cooking Method

Step 1

Pour fruit juice into a stainless steel saucepan and sprinkle agar agar powder over it.

Step 2

Mix well and bring to the boil.

Step 3

Allow mixture to bubble and if using agar strands, ensure they have melted.

Step 4

Remove from the heat and strain through muslin in a shallow rinsed container.

Step 5

Cool and refrigerate, although this is not necessary as the agar will set at room temperature.

Step 6

Cut jellies into shapes or cubes and serve on its own or with fresh fruit.

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