Ingredients
500ml fruit juice (I have used pomegranate, orange and guava)
1 tbsp sugar (optional)
2 rounded tsp powdered agar or 20g agar strips
Cooking Method
Step 1
Pour fruit juice into a stainless steel saucepan and sprinkle agar agar powder over it.
Step 2
Mix well and bring to the boil.
Step 3
Allow mixture to bubble and if using agar strands, ensure they have melted.
Step 4
Remove from the heat and strain through muslin in a shallow rinsed container.
Step 5
Cool and refrigerate, although this is not necessary as the agar will set at room temperature.
Step 6
Cut jellies into shapes or cubes and serve on its own or with fresh fruit.
