Ingredients
400g new potatoes, cooked and sliced
1/2 jar Woh Hup Satay Sauce
1 tbsp chunky peanut butter
50ml water
1 tsp sugar
3 hard boiled eggs cut into quarters
1/4 cucumber
3 tomatoes, cut into 6 wedges
150g fine beans (blanched)
1/2 packet bean sprouts (blanched)
prawn crackers to garnish
Cooking Method
Step 1
To blanch beans, drop into boiling water, cook until al dente, remove from water and plunge into cold running water.
Step 2
When cool, drain well the beansprouts will take seconds to cook.
Step 3
Layer ingredients on a large platter in the following order:- potato, blanched vegetables, cucumber, tomato wedges.
Step 4
Carefully scatter egg wedges last of all.
Step 5
Heat satay sauce with water, peanut butter and sugar.
Step 6
Drizzle warm sauce over the salad.
Step 7
Garnish with prawn crackers and serve immediately
