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Gado Gado

Category: Side Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


400g new potatoes, cooked and sliced

1/2 jar Woh Hup Satay Sauce

1 tbsp chunky peanut butter

50ml water

1 tsp sugar

3 hard boiled eggs cut into quarters

1/4 cucumber

3 tomatoes, cut into 6 wedges

150g fine beans (blanched)

1/2 packet bean sprouts (blanched)

prawn crackers to garnish

Cooking Method

Step 1

To blanch beans, drop into boiling water, cook until al dente, remove from water and plunge into cold running water.

Step 2

When cool, drain well the beansprouts will take seconds to cook.

Step 3

Layer ingredients on a large platter in the following order:- potato, blanched vegetables, cucumber, tomato wedges.

Step 4

Carefully scatter egg wedges last of all.

Step 5

Heat satay sauce with water, peanut butter and sugar.

Step 6

Drizzle warm sauce over the salad.

Step 7

Garnish with prawn crackers and serve immediately

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