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Grilled Corn with Miso Butter

Category: Side Dishes

Serves: 6 people

Preparing time: 00:10

Cooking time: 00:20


3 tbsp white miso paste

3 tbsp butter (vegan spread) at room temperature

3 each corn on the cob, cut in half

1 tbsp fresh coriander, chopped

2 tbsp sesame seeds

Cooking Method

Step 1

Method Mix together the miso paste and butter into a smooth paste.

Step 2

Cut 6 strips of foil wide enough for the corn pieces. Place a piece of corn at one end of the foil and rub 1/6th of the miso and butter mixture over it. Roll up tightly in the foil and repeat for the remaining corn.

Step 3

Cook the corn on a BBQ, or in the oven, for 15-20 minutes or until cooked.

Step 4

Sprinkle with the fresh coriander and sesame seeds before serving.

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