4 tbsp Wing Yip Hoi Sin Sauce
1 tbsp vegetable oil
1 tsp white sesame seeds
2 spring onions, thinly sliced
1. If the sausages are linked together separate first then place them in a bowl with the hoi sin sauce and ensure that the sausages are evenly coated.
2. Place a grill pan or frying pan on a medium heat and then add the oil to the pan. When the oil is hot add the sausages to the pan and turn every 1-2 minutes to ensure that the sausages are an even colour on all sides.
3. When cooked through serve with the sesame seeds and spring onions as a garnish.