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Hoisin Duck Wraps

Category: Starters

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


170g cooked duck (shred meat)

4 tortilla wraps

1/2 jar Wing Yip Hoi Sin Sauce

2 spring onion (finely sliced diagonally)

1/4 Cucumber (cut in half lengthways and sliced)

1 bag of mixed salad leaves

Cooking Method

Step 1

Prepare all ingredients before starting.

Step 2

Heat wraps under a hot grill or in the microwave (30 seconds) until they are soft.

Step 3

Spread Hoisin Sauce over the tortilla wraps and about a quarter of the shredded duck.

Step 4

Scatter mixed leaves over tortilla, then the shredded cucumber and spring onions.

Step 5

Fold wrap into a sausage shape, folding in the sides as you go along.

Step 6

Slice wrap in half.

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