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Indonesian Banana Fritters (Pisang Goreng)

Category: Desserts

Serves: 3 people

Preparing time: 00:10

Cooking time: 00:10


100g rice flour

2 tbsp self-raising flour

2 tbsp custard powder

pinch of salt

1/3 tsp baking powder

15g butter, melted

110ml water

3 each large bananas

oil for deep frying

icing sugar, to serve

Cooking Method

Step 1

Heat the oil to 180°C.

Step 2

Whisk together all ingredients, except for the bananas, until you have a smooth batter.

Step 3

Cut each banana in half and then place into the batter making sure that they are evenly coated.

Step 4

Carefully add the banana to the oil and fry in batches for 2-3 minutes, being careful not to overcrowd the fryer, until they are golden brown.

Step 5

Drain on kitchen paper and keep to the side whilst you cook the remaining bananas.

Step 6

Lightly dust with icing sugar and serve.

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