100g rice flour
2 tbsp self-raising flour
2 tbsp custard powder
pinch of salt
1/3 tsp baking powder
15g butter, melted
3 each large bananas
oil for deep frying
icing sugar, to serve
Heat the oil to 180°C.
Whisk together all ingredients, except for the bananas, until you have a smooth batter.
Cut each banana in half and then place into the batter making sure that they are evenly coated.
Carefully add the banana to the oil and fry in batches for 2-3 minutes, being careful not to overcrowd the fryer, until they are golden brown.
Drain on kitchen paper and keep to the side whilst you cook the remaining bananas.
Lightly dust with icing sugar and serve.