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Just Cooked Pak Choi

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


284g Pak Choi or broccoli

2 tbsp Wing Yip Oyster Sauce OR Wing Yip Mushroom Sauce

2 cloves fresh garlic

4 tbsp peanut or vegetable oil

Cooking Method

Step 1

Chop garlic and fry in peanut oil until golden. Remove from heat before it becomes too dark as garlic will continue to cook.

Step 2

Spoon into a small bowl and keep aside until pak choi is cooked.

Step 3

Cut pak choi in half down the centre ensuring core is intact.

Step 4

Bring a large pan of water to the boil.

Step 5

Add a tsp of salt to the water and plunge the pak choi into the hot water.

Step 6

Cook for 30 seconds or so (until stems are just cooked).

Step 7

Drain well and place on a warm plate.

Step 8

Warm the Wing Yip Oyster Flavoured Sauce (or Mushroom Sauce) with 2 Tbsp water.

Step 9

Drizzle the sauce over the pak choi, then the garlic flavoured oil. Garnish with crispy garlic.

Step 10

Serve immediately.

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