Ingredients
284g Pak Choi or broccoli
2 tbsp Wing Yip Oyster Sauce OR Wing Yip Mushroom Sauce
2 cloves fresh garlic
4 tbsp peanut or vegetable oil
Cooking Method
Step 1
Chop garlic and fry in peanut oil until golden. Remove from heat before it becomes too dark as garlic will continue to cook.
Step 2
Spoon into a small bowl and keep aside until pak choi is cooked.
Step 3
Cut pak choi in half down the centre ensuring core is intact.
Step 4
Bring a large pan of water to the boil.
Step 5
Add a tsp of salt to the water and plunge the pak choi into the hot water.
Step 6
Cook for 30 seconds or so (until stems are just cooked).
Step 7
Drain well and place on a warm plate.
Step 8
Warm the Wing Yip Oyster Flavoured Sauce (or Mushroom Sauce) with 2 Tbsp water.
Step 9
Drizzle the sauce over the pak choi, then the garlic flavoured oil. Garnish with crispy garlic.
Step 10
Serve immediately.
