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Matcha Microwave Mug Cake

Category: Desserts

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


4 tbsp self raising flour

1 tbsp matcha powder

3 tbsp caster sugar

1 medium egg

3 tbsp water

3 1/2 tbsp vegetable oil

1 tsp vanilla extract

Cooking Method

Step 1

Whisk all ingredients together in a bowl and ensure there are no lumps.

Step 2

Divide the mixture between two to three small tea/coffee cups ensuring not to fill them more than halfway.

Step 3

Place on a piece of kitchen paper in the microwave and cook each cake indiviudally for 1min30secs for a 950w microwave. Cooking times may vary depending on the power of your microwave.

Step 4

Insert a skewer and ensure that the cake is cooked all the way through. Let stand for 1 minute before serving.

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