Ingredients
600 - 750g mussels (cleaned)
1 jar Wing Yip Black Bean Sauce
2 tbsp hot chilli sauce
1 red chilli (deseeded and chopped)
1 tsp minced garlic paste (or use fresh)
1 tsp minced ginger (or use fresh)
3 stalks spring onions (3 cm)
10g Coriander leaves (use stalks and leaves)
3 tbsp peanut or vegetable oil
Cooking Method
Step 1
Slice the spring onions into 3cm pieces, separating the white part from the green.
Step 2
Heat the oil in a wok and fry minced garlic and ginger gently.
Step 3
Add the black bean sauce, white part of the spring onion and chilli sauce to the wok and cook for 2 minutes.
Step 4
Add mussels and chopped chilli and continue to cook mussels on high heat.
Step 5
When all the mussels have started to open, throw in the coriander and green tops of spring onions.
Step 6
Transfer to large plate and serve immediately
