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Mussels with Chilli and Black Bean Sauce

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


600 - 750g mussels (cleaned)

1 jar Wing Yip Black Bean Sauce

2 tbsp hot chilli sauce

1 red chilli (deseeded and chopped)

1 tsp minced garlic paste (or use fresh)

1 tsp minced ginger (or use fresh)

3 stalks spring onions (3 cm)

10g Coriander leaves (use stalks and leaves)

3 tbsp peanut or vegetable oil

Cooking Method

Step 1

Slice the spring onions into 3cm pieces, separating the white part from the green.

Step 2

Heat the oil in a wok and fry minced garlic and ginger gently.

Step 3

Add the black bean sauce, white part of the spring onion and chilli sauce to the wok and cook for 2 minutes.

Step 4

Add mussels and chopped chilli and continue to cook mussels on high heat.

Step 5

When all the mussels have started to open, throw in the coriander and green tops of spring onions.

Step 6

Transfer to large plate and serve immediately

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