Ingredients
110g prawns per portion
40g shredded iceberg lettuce
Wing Yip Sweet Chilli Sauce
fresh coriander leaves (leaves only)
1 shredded spring onion
lime wedges
Cooking Method
Step 1
Defrost prawns in the refrigerator.
Step 2
Mix together shredded iceberg, shredded spring onion and coriander leaves. Pile salad mix onto starter plate and place prawns towards the front of the plate.
Step 3
Drizzle Wing Yip Sweet Chilli Sauce over the prawns.
Step 4
Garnish with lime wedges
