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Pork and Pineapple in Sweet and Sour Sauce

Category: Main Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


450g minced pork

2 tsp cornflour

1 tsp minced ginger

1 tbsp Wing Yip Light Soya Sauce

2 tsp Wing Yip Sesame Oil

1 jar Wing Yip Sweet & Sour Sauce

small tin pineapple cubes (drained)

1 medium onion (sliced)

2 spring onions (3cm lengths)

1 red pepper (bite size pieces)

1 tsp minced garlic paste

4 tbsp peanut or vegetable oil

Cooking Method

Step 1

Combine minced pork, light soy, sesame oil, minced garlic and cornflour together. Season with a little salt and pepper and mix well.

Step 2

Form into balls the size of a walnut and flatten on two sides for easy cooking.

Step 3

Heat 4 Tbsp of oil in a wok (or less if using a non stick pan) and fry pork balls in batches. Remove with a slotted spoon and keep warm.

Step 4

Remove some hot oil and fry sliced onions and then the minced garlic. Add the white spring onion bottoms, red pepper and pineapple chunks.

Step 5

After 2 minutes add the Wing Yip Sweet & Sour Sauce and cooked pork. Heat through for 2-3 minutes, splash a few drops of sesame oil into the wok and stir well.

Step 6

Serve immediately.

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