Ingredients
340g beef (rump, fillet or topside cut into 1/2 cm slices across the grain)
1 large or 2 small red peppers (sliced)
2 spring onions (3cm lengths)
1 tsp minced garlic paste (or use fresh)
1 jar Wing Yip Black Bean Sauce
2 tbsp peanut or vegetable oil
Sesame Oil, to garnish
Cooking Method
Step 1
Slice the beef thinly across the grain
Step 2
Heat some oil in a wok and fry minced garlic.
Step 3
Add the beef and jar of black bean sauce.
Step 4
Fill 1/2 the jar with water, shake and pour remaining sauce into the wok and stirfry well.
Step 5
Cook for approximately 4 minutes and add a little water if it starts to dry out.
Step 6
Next add sliced peppers and the bottom half of the spring onions
Step 7
Before removing from the heat stir in the spring onion tops.
Step 8
Add 3-4 drops of sesame oil and then serve immediately with white rice.
