Skip to content

Red Pepper Beef in Black Bean Sauce

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

340g beef (rump, fillet or topside cut into 1/2 cm slices across the grain)

1 large or 2 small red peppers (sliced)

2 spring onions (3cm lengths)

1 tsp minced garlic paste (or use fresh)

1 jar Wing Yip Black Bean Sauce

2 tbsp peanut or vegetable oil

Sesame Oil, to garnish

Cooking Method

Step 1

Slice the beef thinly across the grain

Step 2

Heat some oil in a wok and fry minced garlic.

Step 3

Add the beef and jar of black bean sauce.

Step 4

Fill 1/2 the jar with water, shake and pour remaining sauce into the wok and stirfry well.

Step 5

Cook for approximately 4 minutes and add a little water if it starts to dry out.

Step 6

Next add sliced peppers and the bottom half of the spring onions

Step 7

Before removing from the heat stir in the spring onion tops.

Step 8

Add 3-4 drops of sesame oil and then serve immediately with white rice.

More like this

Chinese Orange Chicken

Leftover Turkey Congee

Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)

Lamb Stew with Pumpkin and Dried Mandarin Peel

Chicken Chow Mein

Dollee Malaysian Curry Laksa

Dollee Malaysian Chicken Curry

Beef in Black Bean Sauce on Flat Rice Noodles

Need more inspiration?

View recipes