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Red Pepper Beef in Black Bean Sauce

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


340g beef (rump, fillet or topside cut into 1/2 cm slices across the grain)

1 large or 2 small red peppers (sliced)

2 spring onions (3cm lengths)

1 tsp minced garlic paste (or use fresh)

1 jar Wing Yip Black Bean Sauce

2 tbsp peanut or vegetable oil

Sesame Oil, to garnish

Cooking Method

Step 1

Slice the beef thinly across the grain

Step 2

Heat some oil in a wok and fry minced garlic.

Step 3

Add the beef and jar of black bean sauce.

Step 4

Fill 1/2 the jar with water, shake and pour remaining sauce into the wok and stirfry well.

Step 5

Cook for approximately 4 minutes and add a little water if it starts to dry out.

Step 6

Next add sliced peppers and the bottom half of the spring onions

Step 7

Before removing from the heat stir in the spring onion tops.

Step 8

Add 3-4 drops of sesame oil and then serve immediately with white rice.

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