Ingredients
1 salmon fillet (approx 113g)
275g boiled new potatoes (cold)
1 hard boiled egg
57g fine beans (blanched)
1 tomato (cut into quarters or 6ths)
Dressing:
1 tbsp Wing Yip Plum Sauce
1 tbsp light olive oil
1 tbsp lime juice
1 tbsp chopped coriander
1 tbsp Wing Yip Light Soy Sauce
¼ tsp Wing Yip Sesame Oil
Cooking Method
Step 1
Lightly season and grill or poach the salmon.
Step 2
Boil the egg and new potatoes and chill until required.
Step 3
Top and tail fine beans, cut into half and drop into boiling water for 1 minute. Drain and then plunge into cold running water to retain colour and crispness.
Step 4
Mix all dressing ingredients together and leave in a screwtop jar in the refrigerator until required.
Step 5
To prepare salad, cut new potatoes into bite size pieces and place on a plate together with the fine beans and tomato. Break salmon into large chunks and place on top of vegetables together with quartered hard boiled egg.
Step 6
Drizzle salad dressing over all ingredients and garnish with freshly ground black pepper.
