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Salmon Nicoise with Plum Coriander Dressing

Category: Main Dishes

Serves: 1 people

Preparing time: 00:00

Cooking time: 00:00


1 salmon fillet (approx 113g)

275g boiled new potatoes (cold)

1 hard boiled egg

57g fine beans (blanched)

1 tomato (cut into quarters or 6ths)


1 tbsp Wing Yip Plum Sauce

1 tbsp light olive oil

1 tbsp lime juice

1 tbsp chopped coriander

1 tbsp Wing Yip Light Soy Sauce

¼ tsp Wing Yip Sesame Oil

Cooking Method

Step 1

Lightly season and grill or poach the salmon.

Step 2

Boil the egg and new potatoes and chill until required.

Step 3

Top and tail fine beans, cut into half and drop into boiling water for 1 minute. Drain and then plunge into cold running water to retain colour and crispness.

Step 4

Mix all dressing ingredients together and leave in a screwtop jar in the refrigerator until required.

Step 5

To prepare salad, cut new potatoes into bite size pieces and place on a plate together with the fine beans and tomato. Break salmon into large chunks and place on top of vegetables together with quartered hard boiled egg.

Step 6

Drizzle salad dressing over all ingredients and garnish with freshly ground black pepper.

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