Skip to content

Skewered Sweet and Sour BBQ Prawns

Category: Starters

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


12 large whole tiger prawns

12 wooden skewers

Wing Yip Sweet and Sour Sauce

lime wedges

Cooking Method

Step 1

Soak the wooden skewers in water for approximately 20 minutes before use.

Step 2

Place prawns in a large bowl and coat with sweet and sour sauce.

Step 3

Thread the skewer through the length of the prawn from tail to head.

Step 4

Cook quickly over the barbecue, basting with more sweet and sour sauce during the cooking process.

Step 5

Alternatively, cook the prawns under a hot grill.

More like this

Chinese Sweet and Spicy Pork Meatballs

Hoi Sin Chicken Wings

Five Spice Nuts

Spicy Jackfruit and Pineapple Skewers

Golden Fried Dumplings

Chicken Lollipops

Larkin Cen’s Festive Gua Bao

Fried Prawn Dumpling (Fried Won Ton)

Need more inspiration?

View recipes