Ingredients
1kg Maris Piper potatoes, peeled
3 tbsp vegetable oil
1 tsp chilli powder (mild or hot depending on heat preference)
½ tsp Chinese five spice powder
Cooking Method
Step 1
1. Pre-heat the oven to 180c. Place the oil on a baking tray and place in the oven.
Step 2
2. Quarter the potatoes or cut into big pieces. Boil the potatoes for 5 minutes until they are just starting to cook. Leave to drain over the saucepan for 2-3 minutes. The potatoes should start to dry out a little.
Step 3
3. Drain any remaining water in the saucepan and place the potatoes along with the spices in the pan and put a lid on. Shake the pan so that the potatoes start to become a little bit rough around the edges.
Step 4
4. Carefully remove the baking tray from the oven and place the potatoes onto the hot oil. Be very careful when doing this.
Step 5
5. Roast for 35-40 minutes turning the potatoes every 10-15 minutes.
