Ingredients
2 chicken breasts (sliced)
1 jar Wing Yip Spicy Szechuan Stir-Fry Sauce
8-10 dried whole red chillies (cut large into half)
2 spring onions (cut into 3cm lengths)
2 tsp minced ginger (or use fresh)
2 tsp minced garlic (or use fresh)
4 tbsp peanut or vegetable oil Marinade
3 tsp Wing Yip Superior Light Soy Sauce
2 tsp Wing Yip Pure Sesame Oil
1 tsp Wing Yip Cornflour
Cooking Method
Step 1
Mix the chicken with the marinade and leave for 30 minutes.
Step 2
Heat oil in a wok and quickly fry chillies until they change colour. Remove and keep aside.
Step 3
Take out some oil and fry ginger and garlic, quickly adding sliced chicken before garlic burns.
Step 4
At the same time add the Wing Yip Spicy Bean Sauce and cook out the sauce for 3 minutes.
Step 5
Last of all add red chillies and spring onions. Quickly stir and remove from the heat.
