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Spicy Szechuan Chicken Stir-fry

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breasts (sliced)

1 jar Wing Yip Spicy Szechuan Stir-Fry Sauce

8-10 dried whole red chillies (cut large into half)

2 spring onions (cut into 3cm lengths)

2 tsp minced ginger (or use fresh)

2 tsp minced garlic (or use fresh)

4 tbsp peanut or vegetable oil Marinade

3 tsp Wing Yip Superior Light Soy Sauce

2 tsp Wing Yip Pure Sesame Oil

1 tsp Wing Yip Cornflour

Cooking Method

Step 1

Mix the chicken with the marinade and leave for 30 minutes.

Step 2

Heat oil in a wok and quickly fry chillies until they change colour. Remove and keep aside.

Step 3

Take out some oil and fry ginger and garlic, quickly adding sliced chicken before garlic burns.

Step 4

At the same time add the Wing Yip Spicy Bean Sauce and cook out the sauce for 3 minutes.

Step 5

Last of all add red chillies and spring onions. Quickly stir and remove from the heat.

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