Skip to content

Sweet Chilli Glazed Nuts

Category: Side Dishes

Serves: 8 people

Preparing time: 00:00

Cooking time: 00:00


120g raw cashews

120g walnuts

120g raw almonds

20g toasted sesame seeds

2 tbsp Wing Yip Sweet Chilli Sauce

1 tbsp 5 Spice powder

peanut or vegetable oil

Cooking Method

Step 1

First lightly toast sesame seeds by frying in a dry pan, stirring constantly. Remove and keep aside.

Step 2

Heat wok and fry the cashews, walnuts and almonds separately on low heat, stirring continuously.

Step 3

Drizzle a little oil in the pan when the nuts are half cooked and start to colour but remember to keep heat low to prevent burning.

Step 4

When nuts are cooked return the walnuts, cashews and almonds to the wok and sprinkle with 5 spice powder. Remember 5 spice is quite pungent so use sparingly.

Step 5

Drizzle sweet chilli sauce over the nuts and mix well. At this point turn off the heat and sprinkle toasted sesame seeds over the chilli glazed nuts and mix well.

Step 6

Allow to cool before serving

More like this

Vegetarian Spring Rolls


Soy Sauce, Chilli and Ginger Dipping Sauce

Plain Noodles in Oyster Sauce

Crispy Bean Curd Salad with Kung Po Dressing

Nasi Lemak

Special Fried Rice

Simple Green Salad

Need more inspiration?

View recipes