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Thai Salad

Category: Side Dishes

Serves: 6 people

Preparing time: 00:00

Cooking time: 00:00


1 green eating apple

2 medium sized carrots

28g fine beans (blanched)

2 tbsp roasted peanuts

2 bird eye chillies

28g dried shrimp (optional)

14g palm sugar (or white sugar)

3 tbsp Mai Siam Fish Sauce

juice from 1 lime

Cooking Method

Step 1

Core and slice the apple and squeeze a little juice over. Mix well and keep aside for later.

Step 2

Place the garlic and chillies in a mortor and roughly pound them. Add the dried shimp and continue pounding until the shrimps break up into smaller pieces.

Step 3

Remove pounded ingredients and place into a glass dish. Mix the palm sugar with the fish sauce and lime juice and add this to the pounded ingredients.

Step 4

Next add the sliced apple, carrots, blanched fine beans and peanuts. Toss well and refrigerate until time to serve.

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