Ingredients
1 green eating apple
2 medium sized carrots
28g fine beans (blanched)
2 tbsp roasted peanuts
2 bird eye chillies
28g dried shrimp (optional)
14g palm sugar (or white sugar)
3 tbsp Mai Siam Fish Sauce
juice from 1 lime
Cooking Method
Step 1
Core and slice the apple and squeeze a little juice over. Mix well and keep aside for later.
Step 2
Place the garlic and chillies in a mortor and roughly pound them. Add the dried shimp and continue pounding until the shrimps break up into smaller pieces.
Step 3
Remove pounded ingredients and place into a glass dish. Mix the palm sugar with the fish sauce and lime juice and add this to the pounded ingredients.
Step 4
Next add the sliced apple, carrots, blanched fine beans and peanuts. Toss well and refrigerate until time to serve.
