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Thai Spicy Pork Stir-fry

Category: Main Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


450gm pork (finely sliced)

2 tbsp vegetable oil

2 tbsp Mai Siam Red Curry Paste

110g fine beans (cut into half)

3 kaffir lime leaves (finely sliced)

Small handful basil leaves

1 tsp Mai Siam Palm Sugar

Mai Siam Fish Sauce to taste

Cooking Method

Step 1

When oil is hot add the red curry paste and stir fry for a minute.

Step 2

The paste will cook and break down in the wok. At this stage, add the pork and stir fry for approximately 3 minutes.

Step 3

When pork is cooked, add the fine beans and cook for a further minute.

Step 4

Add sugar to taste and a little fish sauce if the dish needs a little more salt.

Step 5

Finally, add lime leave and basil leaves just before serving.

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