450gm pork (finely sliced)
2 tbsp vegetable oil
2 tbsp Mai Siam Red Curry Paste
110g fine beans (cut into half)
3 kaffir lime leaves (finely sliced)
Small handful basil leaves
1 tsp Mai Siam Palm Sugar
Mai Siam Fish Sauce to taste
When oil is hot add the red curry paste and stir fry for a minute.
The paste will cook and break down in the wok. At this stage, add the pork and stir fry for approximately 3 minutes.
When pork is cooked, add the fine beans and cook for a further minute.
Add sugar to taste and a little fish sauce if the dish needs a little more salt.
Finally, add lime leave and basil leaves just before serving.